Chakrata Rajma: A Culinary Gem from the Heart of the Himalayas

When you think of Rajma (kidney beans), the first thing that probably comes to your mind is the popular dish loved across India - Rajma Chawal. But have you ever heard of Chakrata Rajma?

At Valley Culture, we believe in providing Himalayan food products that are not only delicious but also deeply connected to nature and tradition. Our Chakrata Rajma is the perfect example of that. This unique and flavourful wine-colored unpolished kidney bean hails straight from the picturesque hill station of Chakrata, Uttarakhand. Nestled amidst the Himalayas, our Chakrata Rajma is a powerhouse of proteins that undoubtedly deserves a place in your kitchen.

What Makes Chakrata Rajma Truly Unique?

Grown in the high-altitude region of Chakrata in a pollution-free environment, our Chakrata Rajma is unlike your average store-bought Rajma. These beans are smaller in size offering superior taste and texture. Nurtured by the region’s cool climate, pure mountain water, and fertile soil, our Chakrata Rajma is cultivated using traditional farming methods.

No chemicals, no shortcuts—just good old-fashioned farming with pure Himalayan water and nutrient-rich soil. This is why it tantalizes your taste buds while offering health benefits such as:

• Rich in Protein: Perfect for vegetarians and vegans, Chakrata Rajma is a perfect choice for those who want to enjoy a wholesome, plant-based source of protein.

• High in Fiber: It promotes digestive health and is also helpful in managing diabetes.

• Packed with Vitamins and Minerals: Rich in iron and potassium, it is an excellent source of energy for your body.

• Keto-friendly: By being low in carbohydrates, it helps you lose weight in a healthy manner.

But there’s more!

Along with robust flavor and smooth texture, our Chakrata Rajma is also known for enhancing your overall culinary experience.  Here’s why:

• Unique Wine-Red Color: Unpolished and free from artificial colors, our Chakrata Rajma adds an exquisite flavor and a stunning color to your dishes.

• Traditional Wisdom: Hand-harvested, sun-dried, and packed hygienically by our farmers, our chakrata rajma offers superior quality and taste that makes it the most cherished ingredient in kitchens across India.

Spice Up Your Kitchen: The Ultimate Guide to Cooking with Chakrata Rajma

Another reason that makes Chakrata Rajma so special is that it is extremely versatile. It can be used in a variety of recipes, from traditional Indian dishes to modern fusion cuisines. 

Here are some fun and tasty ways to enjoy our Himalayan treasure -

• Classic Rajma-Chawal

Nothing beats a warm bowl of Rajma-Chawal (beans and rice) on a lazy Sunday afternoon. This may be the most common recipe for every Indian household but it is packed with rich taste. Our Chakrata Rajma’s unique flavor can make your classic dish even more delicious. Just soak the rajma for up to 12 hours and slowly cook the soaked beans with spices like cumin, coriander, and garam masala for a rich, hearty meal.

• Rajma Soup

A warm bowl of Rajma soup is just what you need while you are curled up on your sofa. To prepare your delicious and creamy soup, blend cooked Chakrata Rajma with vegetable broth, garlic, and herbs so that you will have a dish that is both comforting and nutritious.

• Rajma Salad

For a fresh twist, you can use Chakrata Rajma in a salad. Just mix cooked Rajma with diced tomatoes, onions, and cucumber. Now give a zesty dressing to your salad in the form of lemon and pink Himalayan salt and you’ve got yourself a healthy, and refreshing salad.

• Rajma Tacos

Steer away from serving rajma with typical rice or chapati. Instead cook Chakrata Rajma with spices like paprika, oregano, and chili powder. Stuff this mixture into soft tortillas and add a spoonful of yogurt for delicious fusion tacos.

Nourish Your Body and Delight Your Palate with Valley Culture’s Flavoursome Chakrata Rajma Today

As a renowned Himalayan food brand, we’re focused on bringing the best of nature to your table, making a difference in your life and in the lives of the farmers who grow them. Incorporating our Chakrata Rajma into your diet can transform your meals while providing essential nutrients that support your health.

Get in touch with us to explore this delightful ingredient and bring home the flavors of the Himalayas today!