How we Make our Ghee

Our Cultured ghee is made from pure and raw milk of healthy indigenous cows. They're let to graze freely on the pastures of Himalayan Valley which contains medicinal plants and crops that grows on the mineral rich soil which is full of nutrients and free of pollutants.

This pure milk is then cultured to make dahi, which is then churned traditionally in earthen pots with wooden ladle early in the morning and then the makkhan is slowly separated from the milk.

The makkhan is then slowly simmered and brought to a boil till the milk solids separate and what's left behind is just pure, golden, healthy ghee. Our ghee is prepared in small batches to ensure its quality and to provide 100% pure and natural ghee to our customers.