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Experience the crunch with subtle hints of nuttiness with our Jakhiya also known as wild mustard. This perfect tempering spice is here to add mini balls of crunchiness to your regular potatoes and raitas.
It is grown on the nutrient rich soil of the Himalayan Valley by the local farmers. Loaded with the goodness of nutrients and flavor, use our Jakhiya to enhance the flavour of your dishes instead of the plain old Jeera.
Locally sourced
100% Organic
No added color, preservatives & MSGs
Ingredients: Himalayan Jakhiya
Storage: Store in a cool, dry place away from sunlight.
I loved the Jakhiya from Valley Culture. Thank you Robin for introducing me to Jakhiya. It has replaced the monotony of zeera/ paanch phoron to be added to every stir fry or bhaaji. I now use Jakhiya instead. Warm, nutty taste and does the work of a tempering spice so well. Adds a little crunch to the bhaji as well and not bitter at all. Very pleased with it!
R
Rajat Chhetri
You must try it
It was worth it. I have ordered it once and will order it many times again
V
Vijaylakshmi Iyer
An awesome alternative to jeera
I used jakhiya instead of jeera for tempering my dals and curries and they tasted more delicious than before. Definitely a positive change in my daily diet. Would recommend for everyone to try
K
Kani
A must try spice
Never thought jakhiya would be so good for tempering. My dals and veggies tasted so good. A must try and must have spice at home.
