SHOWCASING THE HIMALAYAN GOODIES AT HYATT REGENCY, DEHRADUN

Cultured ghee, organic honey, unadulterated pulses and grains, pure salt - we could strongly bring in light the local communities that have been extracting, pounding, and making healthy food by hand for generations.

We’d like to give a special shoutout to Mr. Harkaran Singh (General Manager, Hyatt) and Ms. Pratiti Rajpal (Director Operations, Hyatt) for firmly believing in our vision and actively showcasing their support to the women farmers of the state and promoting the local food culture.

Further extending the team’s gratitude, Mr. Robin Nagar, Co-founder & CEO at Valley Culture says, “Platforms like Hyatt are a big opportunity for a brands like ours to showcase the indigenous produce from our community of farmers, These opportunities play a pivotal role in providing in reaching out to the right consumer base.”

Here’s to taking yet another step at building a Sustainable Culture and ensuring larger access to superfood made with conscious efforts for anyone and everyone!