Valley Culture brings to you pure Jaggery Powder made with organic sugarcane grown on the mineral rich soil of Himalayan Valley.
For generations, jaggery, also known as Gur in several regional Indian dialects, has been used as a sweetener. It’s sometimes referred to as a “non-centrifugal sugar”, because it’s not spun during processing to remove the nutritious molasses.
Jaggery contains more nutrients than refined sugar because of its molasses content. Molasses is a nutritious by-product of the sugar making process, which is usually removed when making refined sugar.
How we make our Jaggery powder
First we harvest the organic sugarcane, grown traditionally, free from pesticides and chemical fertilizres. The cane is crushed and is used to extract juice, which is then cooked slowly for hours in an Iron kadai on firewood until it thickens. The product is cooled and shaped into small discs by the producers. We crush the jaggery lumps to make powder, which is more stable in storage and easy for you to use!
How to use our Jaggery Powder
As a sugar alternative, our jaggery powder can be used in any dessert. The deep earthy flavours of both are amplified when jaggery powder is added to coffee, making for a wonderful beverage at any time of day. Nothing warms the heart like hot rotis dripping with molten ghee and jaggery on a cold winter day.
Ingredients: Jaggery Powder
Storage: Store in a cool, dry place away from sunlight.
Best before 12 months from the date of packaging
When I opened the packet, and saw the deep golden jaggery, I immediately realised this was A-class quality. It looked like powdered gold and its taste was just perfect. Loved the sweetness. I add it to my summ afternoon juice
Good quality and fresh for sure
Good gud. Very tasty, pure and healthy. Loved it!
I love sweets and love to make them too. But the sugar is not healthy so I decided to opt for Jaggery. I tried many but most of them were adulterated. When I tried Valley Culture, I was shocked to see how pure and sweet it is.
Its awesome!
Just like the childhood Jaggery taste! Nostalgia !
I have been trying Valley Culture products, and my first introduction to the brand happened at Taj Rishikesh. Ever since then its been my go to brand! I am big fan of their Jaggery, Rajma, Curry Powder and Navrangi daal!
Bachpan wali purity and taste! Good Job Valley Culture! God Bless