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Himalayan Jakhiya

Regular priceRs. 200.00
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  • Free shipping above Rs.1500
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Experience the crunch with subtle hints of nuttiness with our Jakhiya also known as wild mustard. This perfect tempering spice is here to add mini balls of crunchiness to your regular potatoes and raitas.

It is grown on the nutrient rich soil of the Himalayan Valley by the local farmers. Loaded with the goodness of nutrients and flavor, use our Jakhiya to enhance the flavour of your dishes instead of the plain old Jeera.

  • Locally sourced
  • 100% Organic
  • No added color, preservatives & MSGs

Ingredients: Himalayan Jakhiya

Storage: Store in a cool, dry place away from sunlight.

Best before 24 months from the date of packaging

Customer Reviews

Based on 3 reviews
Rajat Chhetri
You must try it

It was worth it. I have ordered it once and will order it many times again

Vijaylakshmi Iyer
An awesome alternative to jeera

I used jakhiya instead of jeera for tempering my dals and curries and they tasted more delicious than before. Definitely a positive change in my daily diet. Would recommend for everyone to try

A must try spice

Never thought jakhiya would be so good for tempering. My dals and veggies tasted so good. A must try and must have spice at home.

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