Lemon Pickle
Valley Culture&
Valley Culture&

Himalayan Lemon Pickle

Regular priceRs. 320.00
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Spicy sour tanginess | Oil free |  Lemon pickle made traditionally by local women of Uttarakhand | 

Our Lemon Pickle recipe is a traditional sun-cooked, oil free recipe and is loaded with the goodness of Trikatu.

Trikatu refers to using three herbs or spices, Long pepper, black pepper and ginger. It stimulates Agni i.e, the digestive fire and improves the assimilation of nutrients in the body. Get a bottle of our lemon pickle that blends well with every staple food from rice to hot parathas and builds your immunity naturally.

Pair it with a dish or eat it straight out of the bottle for a spicy-tangy delight. Add it to your regular dal-chawal or savor it with hot aloo parathas for a crazy-flavorful taste. You can also make your own delicious healthy yoghurt dip with our Lemon Pickle.

· Lemon Pickle has been a part of Ayurvedic and East African Folk medicine to help against stomach related disorders.

· It improves metabolism, absorption and assimilation of nutrients in our system

· It rich in Vitamins, minerals, Iron, Potassium and copper

· It is a  home remedy for upset stomach

· It is helpful in boosting Immunity naturally

· It is helpful against ulcers and muscle cramps

Ingredients: Himalayan Lemon Pickle

Storage: Store in a cool, dry place away from sunlight.

Best before 12 months from the date of packaging

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S.P.
Just how My Mom Makes it !!

Love the Himalayan Lemon Pickle from Valley Culture, loaded with goodness of Ayurveda.

Excellent quality and a wonderful appetizer !

Must try !


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