“PRESERVE THE OLD, BUT KNOW THE NEW”
Valley Culture is tradition reshaped in global palates. The mountains have forever been a place for repose and well being. The mineral rich soil, pure and sparkling water, and most importantly the innocent natives together keep the traditional food of the mountains nutritious and healthy.
Valley Culture India, the brainchild of Mr. Robin Nagar and Vaidya Shikha Prakash, set foot on the foundation of ‘You Are What You Eat.’ With the mission to ruralize urban food habits, both Robin and Shikha embarked on a journey across the Himalayas, discovering and exploring communities that have been extracting, pounding, and making healthy food by hand for generations.
Mapping the superfoods certified by nature, the duo soon integrated the urban food sensibilities into age-old traditions of the food culture passed on from one generation to another by the women residing in the Himalayas.
WHY CHOOSE VALLEY CULTURE?
IT IS NOT A LIFESTYLE, IT IS A CULTURE
A sustainable culture where nature co-exists within and around the people in the form of traditional food grown from the untouched, organic, and unpolluted soil, air & water of the Himalayas.
Valley Culture India sources all the raw materials from the communities in and around the Himalayas. Pure, healthy, and organic, the raw ingredients at Valley Culture are selected carefully to deliver a pack of superfood made with conscious efforts.
Working hand in hand with the farmers and women of the communities, Valley Culture India empowers the women workers to grow, pound, and extract food through the traditional methodologies, further ensuring the intactness of the nutrients in the traditional food being offered.
At Valley Culture India, sustainability is not a step but a process integrated deeply into everyday work. Starting from sourcing organic raw materials from communities to packing them for reusability, the products are imbibed with the ‘from nature and into nature’ values.