Wheat Field

“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it is the only thing that ever has.” — Margaret Mead

The essence of Valley Culture lies in caring for the environment as a way of life. This year, with the theme of World Environment Day being “Ecosystem Restoration” and the launch of the UN Decade on Ecosystem Restoration, we reaffirm our faith in the traditional practices and nature’s super foods to restore and rejuvenate the balance in nature.

We look back at the years past and feel a tinge of satisfaction at what we have been able to accomplish towards promoting a sustainable and healthier lifestyle that also respects and conserves the ecosystem.

With the motto, Made in Rural India for Urban India, Valley Culture sources local products from the heart of the Himalayas right to your doorstep. We provide natural food products that rejuvenate your mind and body with the goodness of Mother Nature, with the belief that eating local doesn’t only help sustain our bodies, but also minimizes the environmental impact generated from it.

Our products provide environmental, social and economic benefits, and care for the environment as well as your health. These environment-friendly practices have also ensured a form of livelihood for the local residents. Fresh from the nutrient rich soil in the heart of the Himalayas, our products are sent out with much love in sustainable and biodegradable packages, that ensure minimal use of plastic and other harmful products.

With age-old traditional practices of farming and production like using the gharat, a turbine which is powered by flowing water, we done our bit to keep the music of the hills and nature going.

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