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Valley Culture sources its high-quality Dalia from the fertile soil of Udham Singh Nagar in Uttarakhand. Traditionally grown and milled coarsely to get the wholesome benefits of this winder grain.
Barley Dalia is a staple cereal grain popular for breakfast meal and savoured for its rich flavour. It is loaded with dietary fibre and proteins for an energetic and healthy metabolism. Barley effectively helps to control Type 2 Diabetes.
Barley grain has all the essential vitamins and minerals, particularly beta-glucan soluble fibre that slows down glucose absorption.
It is packed with dietary fibre, proteins, minerals and vitamins for an energetic and healthy metabolism. Reduces Hunger and may help you lose weight. The high amounts of Insoluble and soluble fibre content improve digestion. Since, it cooks very quickly and is very light to digest, hence suitable for kids and elderly.
Ingredients: Barley Dalia
Storage: Store in a cool, dry place away from sunlight.
Best before 6 months from the date of packaging
I eat this every day in the morning before going to the office. Really boost's my power up!
Tasty and health giving. Wow.
Valley Culture, thanks !
Keep introducing more pahadi flavours. Doing a great job
The dalia is super nutritious and super tasty. I take it as breakfast everyday. I make it sweet sometimes with Jungle Honey and at other times, I make it namkeen by adding Red chilli salt.