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Spicy and Zesty | A perfect blend of savory Himalayan Pink Salt and red chillis |
Our Red Chilli salt is a delicate blend of the savoury and tangy rock salt with the heat of chilli, Hand-pounded and Sil-Batta grounded by the local women of Uttarakhand.
Our Himalayan Red Chilli Salt is made using the method of Pisu Loon. Pisi loon is the traditional method of pounding a combination of rock salt and herbs .It is 100% organic, high in micronutrients with no additives unlike packaged and processed common table salt. Add a pinch of our Red chilli salt to your salads, Chats, Makhanas for some spicy taste.
Ingredients: Himalayan Pink salt, Black salt, Red Chilli, Garlic, Ginger, Coriander, Turmeric Powder, Roasted Cumin Seeds, Carrom Seeds, Flax Seeds, Asafoetida
· Red ChillI Salt is rich in vitamins and minerals like iron and sodium.
· It has anti-inflammatory properties which is beneficial in maintaining good health.
· It is helpful in maintaining a healthy appetite.
· Red Chilli Salt is also beneficial in reducing weight in a healthy manner.
Ingredients: Himalayan Pink salt, Black salt, Red Chilli, Garlic, Ginger, Coriander, Turmeric Powder, Roasted Cumin Seeds, Carrom Seeds, Flax Seeds, Asafoetida
Storage:- Store in a cool, dry place away from sunlight.
Best before 12 months from the date of packaging.
Truly tasty and will definitely order it again
We could not go back to the age old, regular chat masala after this and had to reorder!
Delicious seasoning.
Always been a big fan of zesty seasonings on my food !
This is now my go to favourite over everything I eat!
Must try ... thankyou Valley Culture for this one ❤️