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Valley Culture Cultured Ghee Uses

Himalayan Cultured Ghee

Infuse aroma and a delicious buttery taste in every dish you make with Valley Culture's Traditionally made Cultured Ghee.Rich in antioxidants, vitamins and butyric acid, this superfood helps you keep your body fit, fight diseases and lead a healthy lifestyle.

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Valley Culture's Himalayan Cultured Ghee is made with the milk of indigenous cows, free grazed on the mineral rich soil of Himalayan Valley. The cows intake a high quantity of naturally growing medicinal plants while grazing, which enhances the quality of milk. We support the local farmers who collect this nutrition rich milk.

Our cultured ghee is made using the traditional “Bilona Method” and is prepared in small batches to maintain its quality. Our Cultured ghee is different from a regular Desi Ghee as it is made with dahi instead of milk. It has zero lactose products, making it suitable for people who are lactose intolerant. The fermentation of cream also adds a rich buttery taste to our Cultured Ghee.

    Our Pure and Organic Cultured Ghee when heated turns into the shade of liquid gold. As it melts it infuses your dish with a pleasant aroma and a delicious buttery taste. It also enriches your food with vitamins A, E and K, flushing out toxins and helping you maintain a healthy gut.

    Our Cultured Ghee also contains lactic acid that helps in digestion and can also be used by people who are Lactose Intolerant. Our ghee helps amplify the taste of any food, be it Indian or Western, with all the health benefits that helps you maintain a happy, healthy lifestyle!


    process of making ghee

    Our Cultured ghee is made from pure and raw milk of healthy indigenous cows. They're let to graze freely on the pastures of Himalayan Valley which contains medicinal plants and crops that grows on the mineral rich soil which is full of nutrients and free of pollutants.

    This pure milk is then cultured to make dahi, which is then churned traditionally in earthen pots with wooden ladle early in the morning and then the makkhan is slowly separated from the milk.

    The makkhan is then slowly simmered and brought to a boil till the milk solids separate and what's left behind is just pure, golden, healthy ghee. Our ghee is prepared in small batches to ensure its quality and to provide 100% pure and natural ghee to our customers.

    Your In-House Immunity Booster :- Our Cultured Ghee is packed with Antioxidants, Fat soluble vitamins A,E and D, Healthy Fats like Omega-3, which boosts our body’s immunity by helping it absorb all the essential nutrients better.

    Join the Anti-Inflamatory Squad :- There have been a lot of studies that suggest regular consumption of ghee has anti-inflammatory properties, which guards the body against various diseases. Ghee also increases good cholesterol level, which helps our heart stay happy and healthy.

    A Good Source of Energy :- Ghee contains a medium and short chain of fatty acids and is a good source of energy. To-be moms are often given ladoos loaded with ghee because it provides them with the much needed energy and nutrients.

    Say Hello to a Healthy Gut :- Ghee is one of the highest quality source of butyric acid, which helps in maintaining the health of our intestinal walls.

    Good for Heart :- Many people believe that consuming ghee can lead to increased cholesterol levels but contrary to this belief, the consumption of ghee is good for heart and is much safer than using refined oils. A lot of studies have shown that ghee helps in reduction of bad cholesterol level and increase in good cholesterol levels.

    Say Hello to a Healthy, Glowing Skin :- Inclusion of Ghee in our diet provides us with much needed nutrients that rejuvenates our dull skin, provides it a healthy glow from within, making it soft and supple!

    - Ghee has the highest quality source of Butyric acid which helps in keeping your gut healthy.

    - Ghee is an excellent source of Vitamin E, A, C,D and K. Vitamin E in itself is a great antioxidant which has been linked to lowering the risks of cancer, arthritis and cataracts.

    - Ghee has a significant amount of Conjugated Linoleic Acid or CLA, which latest studies have shown might help in combating obesity. CLA found in ghee may help in reduction of excessive weight gain.

    - Ghee has high concentrations of monounsaturated Omega-3s for a healthy heart and cardiovascular system.

    - A healthy alternative for people who are lactose intolerant or have dairy allergies as ghee is prepared by removing the milk solids.

    Ingredients: Cultured Ghee.

    Storage: Store in a cool, dry place, away from sunlight.

    Consume within 12 months from the date of manufacture.

    Customer Reviews

    Based on 10 reviews
    Indhumathi K.S.

    Hi. I'm actually in the process of shifting. So after shifting to the new house i will try your products which will take some time

    Kirtida parekh Parekh

    I bought many products from valley culture including ghee but I found that ghee is not solidifying in winter like other ghee.so I m little bit doubtful about this ghee.it taste is good it's texture is ok.

    Rajat Chhetri

    I have tried this ghee and I was amazed how light was it on my stomach and how tasty it was.


    Most aromatic and pure..provides with the best taste ever wanted...Relishing!!

    Karuna Swarup
    Yummy buttery Ghee

    It's awesome and mouthwatering. It's Texture and smell is so nice. Besides healthy it's a taste enhancer too. Worth buying it. Will order the next soon.. Thanku Valley culture❤️

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