Valley Culture sources its high-quality Flour from the fertile soil of Udham Singh Nagar in Uttarakhand. Traditionally grown and is stone milled for a perfect texture. Barley Flour is loaded with dietary fibre and proteins for an energetic and healthy metabolism. Barley effectively helps to control Type 2 Diabetes.
Barley grain has all the essential vitamins and minerals, particularly beta-glucan soluble fibre that slows down glucose absorption. It is packed with dietary fibre, proteins, minerals and vitamins for an energetic and healthy metabolism.
Barley flour contains protein, dietary fiber, B vitamins, iron, zinc, phosphorus and protein. It reduces Hunger and may help you lose weight. The high amounts of Insoluble and soluble fibre content improve digestion. Since, it cooks very quickly and is very light to digest, hence suitable for kids and elderly.
Ingredients:Ā Barley Flour
Storage:Ā Store in a cool, dry place away from sunlight.
Best Before 6 months from the date of manufacturing
The taste of it is delicious and the protein is amazing
S
Shilpa Shetti
My choice of protein
I am vegan and it is very difficult to find plant based protein which is pure and organic but this Barley flour came as a great solution to my diet. Its both tasty, vegan and rich in protein!
