Our Navrangi Dal comes from from the farms of Chinyalisod, Uttarakhand. It is cultivated organically by the local farmers, from one plant bearing 9 colored grains. Welcome the Nine colors of health and happiness in your life with Valley Culture’s Navrangi Dal.
It is also called titriyal dal, jhilinga or jhalugu. Rich in nutrients, dietary fibre, Proteins and minerals and heavenly taste this dal can be cooked in multiple ways. Grab your pack of our Navrangi Dal, Colorfully Yours.
· Valley Culture’s Navrangi Dal is rich in nutrients, minerals and vitamins.
· Our Navrangi Dal Has Anti-Inflammatory properties which helps in leading a healthy lifestyle
· It is helpful for women suffering with menstrual issues as it is rich in minerals like phosphorous, potassium, iron, copper and manganese.
· It is an excellent source of folates and B-vitamins
· The seeds of our Navrangi Dal are rich in fibre.
· It helps you build and boost your Immunity naturally
· It is an excellent source of energy for your body.
Ingredients: Himalayan Navrangi Dal
Storage: Store in a cool, dry place away from sunlight.
Consume within 12 months from the date of manufacturing
Good
Very delicious and healthy
Tried for the first time, very unique. Thanks for bringing out such unheard flavours
Tried making their sprouts, came out beautifully!
Tried it for the first time and totally loved it!