Himalayan Amaranth IMG 1

Himalayan Amaranth

Regular priceRs. 140.00
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  • Free Shipping over Rs.1500
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Known as “the grain gifted by God’s”, Valley Culture’s Himalayan Amaranth is handpicked and ethically sourced from the Himalayan Valley. It grows in abundance between the altitudes of 1,000-3,000 metres in the Himalayan region, stretching from Kashmir to Bhutan.

Amaranth boasts an impressive nutrient resume, and like other pseudocereals, is a protein powerhouse. It is a complete protein, containing all nine essential amino acids, and at 14% protein. It is also known as Ramdana, Chua, Chaulai and Pungikiri.

Amaranth is great in porridge or polenta style recipes. It can also be popped like popcorn! Amaranth has a peppery taste with a pleasantly sweet, grassy aroma. It pairs well with squash, corn, sesame, cinnamon, vanilla, and chocolate.

  • Unpolished
  • Keto-friendly
  • Soaking Time- 12 hrs.
  • High in protein and fibre

Ingredients: Himalayan Amaranth

Storage: Store in a cool, dry place away from sunlight.

Best before 12 months from the date of packaging

Customer Reviews

Based on 1 review
Good Quality and Fast Delivery!

Usually difficult to find good quality Himalayan Chaulai! Love their quality and how fast they deliver! Loved the Red Chaulai sample they sent us once

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