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Floral & Sweet Taste | Calming, Relaxing Tea
An Ancient Roman variety prepared from the rare & gorgeous Chamomile flowers grown in the evergreen valleys of Uttarakhand. Used in the roman era for treating several ailments, Till this day is known for being beneficial in Inflammation, Muscle relaxant, inducing sleep, Easing menstrual disorders, healing ulcers and wounds and a remedy for Gastrointestinal disorders.
Chamomile is rich and alive with Flavonoids, Vitamin C, Calcium , Copper, Zinc , Iron.
100% Caffeine free
Regular consumption relieves tension, Calms your mind and body for a deep sleep.
Tasting Notes :
Fresh , Floral , Sweet , Soothing Aftertaste
Light brew- 1 TSP/CUP | 2-3 mins | 100-120°C
Strong brew- 2 TSP/CUP | 4-5 mins | 100-120°C
1. Heat a glass of water in a pan and add a spoonful of Chamomile tea.
(For first time consumption, We suggest the light brew)
2. Let the water boil for 4-5 mins
3. Strain the tea, sit back, savor the aroma and earthy taste
4. If there's a lot of leftover, You may store the strained tea essence and use it later.
Late evening or Night as it induces sleep. Perfect for relaxation after a long day.
Ingredients: Dried himalayan chamomile heads
Storage: Store in a cool, dry place away from sunlight.
Best before 12 months from the date of packaging
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