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Experience the great taste and nutritive advantages of Valley Cultureās Himalayan Rajma. It is cultivated traditionally and organically by the local farmers of Chakrata, Uttarakhand.
Rich in proteins and fibres, this wine colored unpolished kidney bean is a gem to add to your pantry. It helps you add taste and necessary nutrients to your diet and also cooks quickly.
Unpolished
Keto-Friendly
Soaking time- 12 hrs
High in protein and fibre
Best way to consume it:-Ā Soak it for 12 hours in water. After that boil it and strain the excess water. Use the cooked beans to add in your Dals, Curries, Stews, Soups, etc.
Ā· Chakrata Rajma is helpful for managing diabetes
Ā· It is rich in iron, proteins and minerals and isĀ helpful for strengthening bone health
Ā· It is an excellent source of energy for your body
Ā· It is helpful for in losing weight in a healthy manner
Ingredients:Ā Chakrata Rajma.
Storage:Ā Store in a cool, dry place away from sunlight.
Consume within 9 months from the date of manufacturing
I really really loved the taste of this Rajma. Did'nt had this tasteful Rajma in a while. Loved this!
K
K.S.
The best Rajma ever!
Trust me Valley Culture Chakrata Rajma is one of the best Rajma's I have tried! Have made my Sundays more special <3
Love the fact that they source it from the place of origin! Comes in a sustainable packaging and is totally worth the price!
Try it to kNow It!
S
Sunaina Sahai
Loved it!
Me and my family are all rajma lovers. We loved this Chakrata Rajma. it is very tasty and wholesome.
R
Rajat Upreti
Great product
This is one of the most different variety of Rajmas I ever had in my life. Enjoyed the taste, colour and the aroma it spreads. .
